Jul 14 2026
Restaurants›Loro Asian Smokehouse & Bar›Brisket Tostada Recipe

Brisket Tostada Recipe

Inspired by Loro Asian Smokehouse & Bar
Time30m
Serves4

corn tortilla, crème fraiche, shishito salsa verde

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Make the Shishito Salsa Verde

    In a blender, combine roasted shishito peppers, diced tomatillos, chopped cilantro, lime juice, minced garlic, olive oil, salt, and pepper. Blend until smooth and adjust seasoning to taste.

  2. 2

    Prepare the Tortillas

    In a skillet, heat the corn tortillas over medium heat until they are warm and slightly crispy, about 1-2 minutes per side.

  3. 3

    Assemble the Tostadas

    Spread a generous amount of crème fraîche on each tortilla. Top with shredded brisket and drizzle with shishito salsa verde.

  4. 4

    Serve

    Arrange the tostadas on a platter and serve immediately, garnished with extra cilantro if desired.

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