Pina Colada Recipe
Rum, coconut cream, and pineapple
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes. Blend on high until smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, you can add a little more pineapple juice or coconut cream to reach your desired consistency.
Serving
- 3
Pour and Garnish
Pour the blended Pina Colada into a chilled glass. Garnish with a slice of fresh pineapple and a maraschino cherry on top.
- 4
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!