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Ingredients
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Hummus Base
Pita Chips
Method
Hummus Base Preparation
- 1
Prepare Chickpeas
Rinse and drain the canned chickpeas under cold water. This helps remove excess sodium and any canning liquid.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, minced garlic cloves, lemon juice, olive oil, ground cumin, and salt. Blend until the mixture is smooth.
- 3
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until the desired consistency is reached.
- 4
Pita Chips Preparation
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare Pita Bread
Cut the pita bread into triangles to form chips. You can cut each pita into quarters for bite-sized pieces.
- 7
Season Chips
In a large bowl, toss the pita triangles with olive oil, salt, and paprika until well coated.
- 8
Bake Pita Chips
Spread the seasoned pita triangles in a single layer on a baking sheet. Bake in the preheated oven for about 10-15 minutes, or until they are crispy and golden brown, flipping halfway through.