Veggie & Hummus Wrap Recipe

Inspired by Loch & Quay

Time15m

Serves2

Mixed Greens, tomato, carrots & roasted red peppers with carrot hummus & balsamic glaze in a white wrap

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and dry the mixed greens. Slice the tomato and carrot into thin strips.
2
Assemble the Wrap
Lay the large white wrap flat on a clean surface. Spread 1/2 cup of carrot hummus evenly on each wrap.
3
Add the Fillings
Layer the mixed greens, sliced tomatoes, shredded carrots, and roasted red peppers on top of the hummus.
4
Drizzle with Balsamic Glaze
Drizzle 1 tablespoon of balsamic glaze over the fillings on each wrap.
5
Roll the Wrap
Carefully roll the wrap tightly, tucking in the sides as you go. Slice in half to serve.