Ham & Swiss Panini Recipe
Ham, Swiss cheese, tomato, toasted white bread
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Begin by slicing the tomato into thin rounds.
Assemble the Panini
On two slices of white bread, layer the sliced ham, Swiss cheese, and tomato slices. Top with the remaining slices of bread.
Butter the Bread
Spread butter on the outer sides of each slice of bread.
Toast the Panini
Heat a panini press or skillet over medium heat. Place the assembled sandwiches in the press or skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serve
Remove the panini from the heat, let cool for a minute, then slice in half and serve warm.