Quesadilla Recipe
with Monterey Jack cheese, tomato & scallions, served with salsa & sour cream
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a bowl, combine the diced tomatoes, chopped scallions, and Monterey Jack cheese. Season with salt and black pepper to taste.
- 2
Assemble the Quesadilla
Place one tortilla on a clean surface. Spread a portion of the filling evenly over half of the tortilla. Fold the tortilla over to cover the filling.
- 3
Cook the Quesadilla
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the folded quesadilla and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
- 4
Serve
Cut the quesadillas into wedges and serve warm with salsa and sour cream on the side.