Spinach & Artichoke Dip Recipe
Spinach & artichoke dip with crispy tortillas.
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Prepare the Spinach
In a large skillet over medium heat, sauté the fresh spinach until wilted. Remove from heat and let cool, then chop coarsely.
- 2
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
- 3
Add Spinach and Artichokes
Fold in the chopped spinach and artichoke hearts into the cream cheese mixture until evenly distributed.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread it out evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the dip is hot and bubbly.
- 5
Serve
Serve warm with crispy tortilla chips.