Jul 17 2026
RestaurantsLoch & QuayBacon Cheeseburger Recipe

Bacon Cheeseburger Recipe

Inspired by Loch & Quay
Time30m
Serves2

4oz patty with bacon & American cheese

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Ingredients

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Bacon Cheeseburger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef Patty

    In a mixing bowl, combine ground beef with salt and black pepper. Divide the mixture into two equal parts and shape each into a 4oz patty.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and set aside.

  3. 3

    Cook the Patty

    In the same skillet, cook the beef patties for about 4-5 minutes on each side or until they reach your desired doneness.

  4. 4

    Add Cheese

    During the last minute of cooking, place a slice of American cheese on each patty and cover the skillet to melt the cheese.

  5. 5

    Assemble the Burger

    On the bottom half of each hamburger bun, place a lettuce leaf, followed by the cheeseburger patty topped with bacon, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

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