Turkey Panini Recipe

Inspired by Loch & Quay

Time15m

Serves1

Turkey, cheddar, bacon, tomato & mayo pressed on white bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients and slice the tomato.
2
Assemble the Panini
Spread mayonnaise on one side of each slice of bread. On the unspread side of one slice, layer turkey, cheddar cheese, bacon, and tomato. Top with the other slice of bread, mayo side facing down.
3
Grill the Panini
Heat a pan over medium heat and melt butter. Place the assembled sandwich in the pan and grill for about 3-4 minutes on each side or until golden brown and cheese is melted.
4
Serve
Remove from heat, cut in half, and serve warm.