Steak & Chips Recipe

Cooking Instructions

1. 1

   Prepare the Chips

   Peel the potatoes and cut them into thick chips. Rinse under cold water to remove excess starch, then pat dry with a towel.

2. 2

   Fry the Chips

   Heat oil in a deep fryer or a large pot. Carefully add the chips and fry until golden brown and crispy, about 10-15 minutes. Remove and drain on paper towels. Season with salt and toss with butter.

3. 3

   Prepare the Steak

   Preheat the grill or a grill pan over high heat. Brush the ribeye steaks with olive oil and season generously with salt and black pepper.

4. 4

   Grill the Steak

   Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare doneness, or adjust time to your preference. Let rest for 5 minutes before slicing.

5. 5

   Prepare the Salad

   In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinegar and toss to combine.

6. 6

   Serve

   Plate the grilled steak alongside the hand-cut chips and the salad. Enjoy your meal!