Buffalo Mac & Cheese Recipe
With Buffalo chicken, ranch dressing & scallions
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In the same pot, melt the butter over medium heat. Add the cream cheese and stir until melted and smooth. Gradually add the buffalo sauce, stirring to combine.
- 3
Combine Ingredients
Add the cooked macaroni, shredded chicken, ranch dressing, and half of the cheddar cheese to the pot. Stir until well combined and heated through. Season with salt and black pepper to taste.
- 4
Bake
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish. Top with the remaining cheddar cheese and bake for 20-25 minutes, or until bubbly and golden on top.
- 5
Garnish and Serve
Remove from the oven and let cool slightly. Garnish with chopped scallions before serving.