Jul 17 2026
RestaurantsLoch & QuaySingle/double American Burger Recipe

Single/double American Burger Recipe

Inspired by Loch & Quay
Time25m
Serves1

With lettuce, tomato, house-made pickles, mayo & American cheese on a toasted bun

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Beef

    In a bowl, mix the ground beef with salt and black pepper. Form into a patty.

  2. 2

    Cook the Patty

    Preheat a skillet or grill over medium-high heat. Cook the beef patty for about 3-4 minutes on each side, or until it reaches your desired doneness.

  3. 3

    Melt the Cheese

    In the last minute of cooking, place the American cheese slice on top of the patty to melt.

  4. 4

    Toast the Bun

    Spread butter on the inside of the burger bun and toast it in the skillet or grill until golden brown.

  5. 5

    Assemble the Burger

    Spread mayonnaise on the bottom half of the toasted bun. Place the lettuce, tomato, and pickles on top. Add the cooked beef patty with melted cheese and cover with the top half of the bun.

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