Shrimp Kedgeree Recipe
Creamy curry rice, shrimp, seasonal vegetables, topped with a sunny side
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rice
In a large pot, bring the vegetable broth to a boil. Add the basmati rice, reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.
- 2
Sauté Vegetables
In a large skillet, heat a bit of oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Add diced carrots and peas, cooking until tender.
- 3
Add Shrimp and Seasoning
To the skillet, add the shrimp and curry powder. Cook until the shrimp turn pink, about 3-4 minutes. Season with salt and pepper.
- 4
Combine Rice and Coconut Milk
Once the rice is cooked, add it to the skillet along with the coconut milk. Stir to combine and heat through for a few minutes.
- 5
- 6