Seasonal Salad Recipe
Mixed greens, seasonal fruit or vegetable, sunflower seeds, feta cheese & pickled red onions
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the vegetables and fruit
Wash the mixed greens thoroughly and dry them. Slice the seasonal fruit into bite-sized pieces.
- 2
Combine ingredients
In a large bowl, combine the mixed greens, sliced seasonal fruit, sunflower seeds, crumbled feta cheese, and pickled red onions.
- 3
Make the dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- 4
Dress the salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately as a refreshing side dish or light meal.