Jul 17 2026
RestaurantsLoch & QuaySeasonal Salad Recipe

Seasonal Salad Recipe

Inspired by Loch & Quay
Time15m
Serves4

Mixed greens, seasonal fruit or vegetable, sunflower seeds, feta cheese & pickled red onions

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the vegetables and fruit

    Wash the mixed greens thoroughly and dry them. Slice the seasonal fruit into bite-sized pieces.

  2. 2

    Combine ingredients

    In a large bowl, combine the mixed greens, sliced seasonal fruit, sunflower seeds, crumbled feta cheese, and pickled red onions.

  3. 3

    Make the dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

  4. 4

    Dress the salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients.

  5. 5

    Serve

    Serve immediately as a refreshing side dish or light meal.

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