Salmon Recipe

Inspired by Loch & Quay

Time40m

Serves1

6oz Salmon filet on a bed of mashed potatoes & braised kale, topped with a lemon cream sauce

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Ingredients

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1
Prepare the Mashed Potatoes
Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter, salt, and pepper to taste.
2
Braised Kale
In a pan, heat olive oil over medium heat. Add chopped kale and sauté until wilted, about 5-7 minutes. Season with salt and pepper.
3
Cook the Salmon
Season the salmon filet with salt and pepper. In a skillet, heat a little olive oil over medium-high heat. Cook the salmon skin-side down for about 4-5 minutes, then flip and cook for another 3-4 minutes until cooked through.
4
Make Lemon Cream Sauce
In a small saucepan, combine heavy cream and lemon juice. Simmer over low heat until slightly thickened. Season with salt and pepper.
5
Assemble the Dish
On a plate, create a bed of mashed potatoes, top with braised kale, and place the cooked salmon filet on top. Drizzle with the lemon cream sauce before serving.