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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Sauté Vegetables
In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until they start to soften.
- 2
Add Broth and Potatoes
Pour in the vegetable broth and add the diced potatoes. Bring to a boil, then reduce heat and let simmer for 15-20 minutes until all vegetables are tender.
- 3
Blend (Optional)
For a creamy texture, use an immersion blender to blend the soup until smooth. If you prefer a chunky soup, skip this step.
- 4
Season to Taste
Season with salt, pepper, and any herbs or spices of your choice. Common options include thyme, rosemary, or garlic.
- 5
Serve Hot
Ladle the soup into bowls and enjoy warm. Garnish with fresh herbs if desired.