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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Chicken
Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its own juices halfway through cooking.
- 3
Cook the Rice
While the chicken is roasting, rinse the rice under cold water until the water runs clear. In a saucepan, combine the rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
- 4
Steam the Broccoli
In the last 5 minutes of cooking the rice, add the broccoli florets to a steamer basket over boiling water. Cover and steam for about 5 minutes until they are bright green and tender-crisp.
- 5
Serve
Once the chicken is done, let it rest for 10 minutes before carving. Serve the roasted chicken breast with the rice and steamed broccoli on the side.