Reuben Quesadilla Recipe
Corned Beef, sauerkraut & 1,000 Island dressing
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Ingredients
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Quesadilla Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a bowl, combine the corned beef, sauerkraut, and 1,000 Island dressing. Mix until well combined.
- 2
Assemble the Quesadilla
Place one flour tortilla in a skillet over medium heat. Spread half of the Swiss cheese on one side of the tortilla. Add half of the corned beef mixture on top of the cheese, then sprinkle with another layer of Swiss cheese. Fold the tortilla in half.
- 3
Cook the Quesadilla
Add 1 tablespoon of butter to the skillet and cook the quesadilla for about 3-4 minutes on one side until golden brown. Flip and add the remaining butter to the skillet. Cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
- 4
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with extra 1,000 Island dressing on the side.