Philly Quesadilla Recipe
Roast beef, caramelized onions, mushrooms & roasted red peppers
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Caramelize the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and season with salt and black pepper. Cook, stirring occasionally, for about 15-20 minutes until the onions are caramelized and golden brown.
- 2
Sauté the Mushrooms
In the same skillet, add another tablespoon of olive oil. Once hot, add the sliced mushrooms and cook until they are tender and any liquid has evaporated, about 5-7 minutes.
- 3
Assemble the Quesadilla
On one half of each tortilla, layer a portion of the caramelized onions, sautéed mushrooms, roast beef, roasted red peppers, and shredded cheddar cheese. Fold the tortillas in half.
- 4
Cook the Quesadilla
In a clean skillet over medium heat, cook each folded quesadilla for about 3-4 minutes on each side until the tortillas are golden brown and the cheese has melted. You may need to cook them one at a time.
- 5
Slice and Serve
Remove from the skillet and let cool for a minute before slicing into wedges. Serve with your favorite dipping sauce, if desired.