Patty Melt Recipe

Cooking Directions

1. 1

   Caramelize the Onions

   In a skillet, melt 2 tablespoons of butter over medium heat. Add thinly sliced onion and a pinch of salt. Cook, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes. Set aside.

2. 2

   Prepare the Beef Patties

   In a bowl, combine ground beef, salt, and black pepper. Form the mixture into two equal patties.

3. 3

   Cook the Patties

   In the same skillet, add a little more butter and increase the heat to medium-high. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

4. 4

   Assemble the Patty Melt

   Place a slice of Swiss cheese on each patty during the last minute of cooking to allow it to melt. Remove patties from the skillet and set aside. On two slices of rye bread, spread a little butter, then layer with the caramelized onions, the beef patties with melted cheese, and top with another slice of rye bread.

5. 5

   Grill the Sandwich

   In the skillet, add the remaining butter. Grill the sandwiches on both sides until golden brown and crispy, about 3-4 minutes per side.

6. 6

   Serve

   Cut the patty melts in half and serve hot with your favorite sides.