Italian Pesto Panini Recipe
Salami, pepperoni, ham, mozzarella, roasted red peppers & house-made pesto, pressed on ciabatta
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Ingredients
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Panini Ingredients
Method
Preparation Instructions
- 1
Prepare Ingredients
Gather all ingredients and slice the ciabatta bread if not pre-sliced.
- 2
Spread Pesto
Spread house-made pesto on one side of each slice of ciabatta.
- 3
Layer Ingredients
On one slice of ciabatta, layer the salami, pepperoni, ham, mozzarella cheese, and roasted red peppers.
- 4
Top and Press
Top with the second slice of ciabatta, pesto side down. Press the sandwich together gently.
- 5
Grill the Panini
Preheat a panini press or grill pan over medium heat. Grill the panini for about 3-5 minutes, or until the bread is golden brown and the cheese is melted.
- 6
Serve
Remove from heat, slice in half if desired, and serve warm.