Irish Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Cabbage

   In the same pot, melt 2 tablespoons of butter over medium heat. Add chopped cabbage and cook until softened, about 5-7 minutes. Remove from pot and set aside.

3. 3

   Make the Cheese Sauce

   In the same pot, melt remaining butter. Stir in flour and cook for 1-2 minutes to form a roux. Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5-7 minutes.

4. 4

   Add Cheese and Seasonings

   Remove the pot from heat and stir in shredded cheddar cheese until melted. Add salt, black pepper, mustard powder, and paprika. Mix well.

5. 5

   Combine Ingredients

   Incorporate the cooked macaroni, corned beef, cabbage, and scallions into the cheese sauce. Stir until everything is well-coated.

6. 6

   Bake

   Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and bake for 20-25 minutes or until bubbly and golden on top.