Hummus & Naan Recipe

Inspired by Loch & Quay

Time30m

Serves4

House-made carrot hummus served with warm naan

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Ingredients

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1
Prepare the Carrots
In a pot, add the chopped carrots and cover with water. Bring to a boil and cook until tender, about 10-12 minutes. Drain and let cool.
2
Blend the Hummus
In a food processor, combine the cooked carrots, chickpeas, tahini, minced garlic, lemon juice, olive oil, salt, and cumin. Blend until smooth, adding water as needed to reach desired consistency.
3
Taste and Adjust
Taste the hummus and adjust seasoning with more salt, lemon juice, or olive oil if necessary.