Grilled Salmon Recipe

Directions

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.

2. 2

   Grill the Salmon

   Place the salmon fillets on the grill, skin side down. Grill for about 4-5 minutes per side or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Cook the Vegetables

   While the salmon is grilling, toss the seasonal vegetables with olive oil, salt, and pepper. Grill the vegetables on the grill for about 5-7 minutes, turning occasionally until tender.

4. 4

   Make the Lemon Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then stir in the lemon juice and chopped parsley. Remove from heat.

5. 5

   Serve

   Plate the grilled salmon and vegetables. Drizzle the lemon butter sauce over the salmon and garnish with additional parsley if desired.