Garlic Roast Beef Panini Recipe

Inspired by Loch & Quay

Time40m

Serves1

Roast beef, garlic aioli, mozzarella cheese & caramelized onions pressed on ciabatta

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Ingredients

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1
Prepare the Garlic Aioli
In a small bowl, mix together the mayonnaise, minced garlic, salt, and black pepper. Set aside.
2
Caramelize the Onions
In a skillet over medium heat, add olive oil and sliced onion. Cook, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes.
3
Assemble the Panini
Spread the garlic aioli on one side of each ciabatta slice. Layer the roast beef, caramelized onions, and mozzarella cheese on one slice. Top with the other slice, aioli side down.
4
Grill the Panini
Heat a panini press or skillet over medium heat. Place the assembled sandwich in the press or skillet. Cook until the bread is golden brown and the cheese is melted, about 3-5 minutes.
5
Serve
Remove the panini from the heat, slice in half, and serve immediately.