French Onion Soup Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   In a large pot, melt the butter over medium heat. Add the sliced onions, along with a pinch of salt, and cook, stirring occasionally, until the onions are caramelized and golden brown, about 25-30 minutes.

2. 2

   Add Garlic and Herbs

   Add the minced garlic, thyme, and bay leaf to the pot. Cook for an additional 2-3 minutes until fragrant.

3. 3

   Add Broth

   Pour in the beef broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes. Season with salt and black pepper to taste.

4. 4

   Prepare the Croutons

   While the soup is simmering, slice the baguette into thick slices. Toast in the oven at 375°F (190°C) for about 10 minutes, or until golden brown.

5. 5

   Serve with Cheese

   Ladle the soup into bowls, place a toasted baguette slice on top of each bowl, and sprinkle with Swiss cheese. Place under the broiler for a few minutes until the cheese is melted and bubbly.