Falafel Burger Recipe
Falafel, tzatziki, lettuce, tomato, pickled onions & feta cheese on toasted naan
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Ingredients
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Burger Components
Method
Preparation Steps
- 1
Make the Falafel
In a food processor, combine the canned chickpeas, parsley, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until a coarse mixture forms.
- 2
Form the Patties
Transfer the mixture to a bowl and form it into patties, about 3 inches in diameter.
- 3
- 4
Toast the Naan
While the patties are cooking, toast the naan bread in a separate skillet or oven until warm and slightly crispy.
- 5
Assemble the Burger
On each naan, layer the falafel patty, shredded lettuce, sliced tomato, pickled onions, and crumbled feta cheese. Top with another piece of naan if desired.