Classic Mac & Cheese Recipe

Directions

1. 1

   Cooking the Pasta

   In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Making the Cheese Sauce

   In a saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring constantly for about 1-2 minutes. Gradually add the milk while whisking continuously until the mixture is smooth and thickens, about 5-7 minutes.

3. 3

   Adding Cheese

   Remove the saucepan from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt, black pepper, paprika, and mustard powder.

4. 4

   Combining and Baking

   In a large mixing bowl, combine the cooked macaroni and cheese sauce until evenly coated. Transfer to a greased baking dish. Sprinkle panko bread crumbs evenly on top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the top is golden brown and crispy.

5. 5

   Serving

   Let the mac & cheese cool for a few minutes before serving. Enjoy your classic mac & cheese!