Christian's Breakfast Burger Recipe

Inspired by Loch & Quay

Time30m

Serves2

With cheese, jalapeños, house-made pickles & ketchup on a toasted bun

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Ingredients

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1
Prepare the Patties
Season the beef patties with salt and pepper. Shape them into round patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until desired doneness.
3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.
4
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
5
Assemble the Burger
Spread ketchup on the bottom half of the toasted bun. Place the cheese-topped patty on top, followed by jalapeños and house-made pickles. Top with the other half of the bun.
6
Serve
Serve hot with your favorite sides.