Jul 17 2026
RestaurantsLoch & QuayChicken Caesar Wrap Recipe

Chicken Caesar Wrap Recipe

Inspired by Loch & Quay
Time30m
Serves2

Grilled chicken breast, romaine, Parmesan cheese & Caesar dressing in a white wrap

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wrap Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Chicken

    Grill the chicken breast until fully cooked, about 6-7 minutes on each side. Season with salt and pepper. Let it rest for a few minutes, then slice into thin strips.

  2. 2

    Prepare the Wrap

    In a large bowl, combine the romaine lettuce, Parmesan cheese, Caesar dressing, and sliced grilled chicken. Toss until everything is well coated.

  3. 3

    Assemble the Wrap

    Lay the white wraps flat on a clean surface. Divide the chicken Caesar mixture evenly between the two wraps.

  4. 4

    Wrap It Up

    Fold in the sides of the wrap and then roll it up tightly from the bottom to the top. Repeat with the second wrap.

  5. 5

    Serve

    Cut the wraps in half diagonally and serve immediately with extra Caesar dressing on the side if desired.

More from Loch & Quay