Cheese Quesadilla Recipe
Monterey Jack cheese with tomato & scallions
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Ingredients
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Quesadilla Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a bowl, combine the diced tomatoes and chopped scallions. Add a pinch of salt and pepper to taste. Mix well to combine.
- 2
Assemble the Quesadilla
Place one flour tortilla in a skillet over medium heat. Sprinkle half of the Monterey Jack cheese evenly on the tortilla, followed by half of the tomato and scallion mixture. Top with another layer of cheese and cover with a second tortilla.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- 4
Repeat and Serve
Remove the cooked quesadilla from the skillet and let it cool for a minute before slicing it into wedges. Repeat the process with the remaining ingredients. Serve warm.