Buffalo Wrap Recipe
Grilled Buffalo chicken or shrimp, lettuce, tomato, onion & bleu cheese dressing in a white wrap
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken or Shrimp
In a large skillet, heat the olive oil over medium heat. Season the chicken or shrimp with salt and pepper. Cook the chicken for about 6-7 minutes per side or until fully cooked, or cook the shrimp for about 2-3 minutes per side until pink and opaque. Remove from heat and let it rest for a few minutes.
- 2
Toss in Buffalo Sauce
Once the chicken or shrimp has rested, slice the chicken into strips or leave the shrimp whole. Toss the cooked chicken or shrimp in the buffalo sauce until well coated.
- 3
Assemble the Wraps
Lay out the large white wraps on a clean surface. Begin layering with shredded lettuce, diced tomatoes, sliced red onion, and the buffalo chicken or shrimp. Drizzle with bleu cheese dressing.
- 4
Wrap and Serve
Fold in the sides of the wrap, then roll from the bottom up to create a secure wrap. Cut in half if desired and serve immediately.