Bacon Bleu Burger Recipe
With bacon, lettuce, tomato, onion, bleu cheese crumbles & Buffalo sauce on a toasted bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.
- 2
Prepare the Patties
In a bowl, combine ground beef with salt and black pepper. Form into two equal patties.
- 3
Cook the Patties
In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes per side or until desired doneness.
- 4
Add Bleu Cheese
During the last minute of cooking, sprinkle the bleu cheese crumbles on top of the patties and cover with a lid to melt.
- 5
Toast the Buns
While the patties are cooking, toast the burger buns in a separate skillet or in the oven until golden brown.
- 6
Assemble the Burger
On the bottom half of the toasted bun, layer the lettuce, tomato slices, onion rings, and the cooked patty topped with bleu cheese. Add the crispy bacon and drizzle with Buffalo sauce, then cap with the top bun.