Jul 17 2026
RestaurantsLoch & QuayAbbey's Curry Wrap Recipe

Abbey's Curry Wrap Recipe

Inspired by Loch & Quay
Time30m
Serves2

Grilled curry chicken or shrimp, mixed greens, tomato, pickled onions & feta cheese in a white wrap

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Ingredients

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Wrap Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Protein

    In a bowl, marinate the grilled chicken or shrimp with olive oil, curry powder, salt, and black pepper. Let it sit for at least 15 minutes.

  2. 2

    Grill the Protein

    Heat a grill or skillet over medium-high heat. Cook the marinated chicken or shrimp until fully cooked, approximately 5-7 minutes for shrimp or 7-10 minutes for chicken. Remove from heat and let cool slightly.

  3. 3

    Prepare the Wrap

    On a clean surface, lay out the white wraps. Start by adding a layer of mixed greens, followed by diced tomato, pickled onions, and crumbled feta cheese.

  4. 4

    Assemble the Wraps

    Place the grilled chicken or shrimp on top of the veggies in the wrap. Carefully roll the wrap tightly, tucking in the sides as you go.

  5. 5

    Serve

    Cut the wraps in half and serve immediately, or wrap in foil for a portable meal.

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