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Ingredients
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Cornbread
Maple-Bourbon Butter
Method
Cornbread Preparation
- 1
- 2
Mix Dry Ingredients
In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Cook the Cornbread
Pour the batter into the preheated skillet, spread evenly, and cook for about 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Maple-Bourbon Butter Preparation
- 6
Prepare the Butter
In a small bowl, combine softened unsalted butter, maple syrup, bourbon, and cinnamon. Mix until well combined and creamy.
- 7
Serve
Serve the cornbread warm with generous dollops of the maple-bourbon butter on top.
