Bacon Mac N' Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   In a large pot, bring salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet, chop into pieces, and set aside. Leave the bacon fat in the skillet.

3. 3

   Make the Mornay Sauce

   In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until light golden. Slowly whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes.

4. 4

   Add Cheese and Seasonings

   Remove the skillet from heat and stir in the shredded cheddar cheese until melted. Season with salt and black pepper to taste.

5. 5

   Combine Ingredients

   Add the cooked pasta shells and chopped bacon to the cheese sauce, stirring until well combined.

6. 6

   Prepare for Baking

   Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a baking dish.

7. 7

   Top with Panko

   Sprinkle the panko breadcrumbs evenly over the top of the mac and cheese.

8. 8

   Bake

   Bake in the preheated oven for 20-25 minutes until the top is golden brown and crispy.

9. 9

   Garnish and Serve

   Remove from the oven, sprinkle chopped scallions on top, and serve hot.