12 oz. Flame Grilled Grassfed Beef, Parmesan Garlic Fries, Maître D' Butter

Take the ribeye steak out of the fridge and let it come to room temperature for about 30 minutes. Season both sides with salt and black pepper.

Prepare the Steak

Preheat your grill to high heat. Brush the grates with olive oil to prevent sticking.

Preheat the Grill

Place the ribeye steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes.

Grill the Steak

Wash and cut the russet potatoes into fries. Soak in cold water for 30 minutes, then drain and pat dry.

Cut the Potatoes

Preheat the oven to 425°F (220°C). Toss the fries with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet in a single layer and bake for 25-30 minutes until golden and crispy.

Bake the Fries

Remove fries from the oven and immediately toss with grated Parmesan cheese while hot.

Add Parmesan

In a bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, and salt. Mix until well combined.

Mix the Ingredients

Transfer the butter mixture onto a piece of plastic wrap and shape it into a log. Wrap tightly and refrigerate until solid.

grilled ribeye

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!