Grilled Ribeye recipe served on a plate, by Pekin the Chef
RecipesLocal 22 Kitchen & BarGrilled Ribeye

Grilled Ribeye Recipe

inspired by

@local22kitchenbar

Jun 07 2025

•

1h

•

Serves 2

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Recipe information

Make Grilled Ribeye in just 1h . 12 oz. Flame Grilled Grassfed Beef, Parmesan Garlic Fries, Maître D' Butter

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Ingredients

Beef

Parmesan Garlic Fries

Maître D' Butter

Preparation

Grilling the Ribeye

1. Prepare the Steak

Take the ribeye steak out of the fridge and let it come to room temperature for about 30 minutes. Season both sides with salt and black pepper.

2. Preheat the Grill

Preheat your grill to high heat. Brush the grates with olive oil to prevent sticking.

3. Grill the Steak

Place the ribeye steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes.

Preparing Parmesan Garlic Fries

4. Cut the Potatoes

Wash and cut the russet potatoes into fries. Soak in cold water for 30 minutes, then drain and pat dry.

5. Bake the Fries

Preheat the oven to 425°F (220°C). Toss the fries with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet in a single layer and bake for 25-30 minutes until golden and crispy.

6. Add Parmesan

Remove fries from the oven and immediately toss with grated Parmesan cheese while hot.

Making Maître D' Butter

7. Mix the Ingredients

In a bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, and salt. Mix until well combined.

8. Chill the Butter

Transfer the butter mixture onto a piece of plastic wrap and shape it into a log. Wrap tightly and refrigerate until solid.

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