Jul 17 2026
Restaurants›Local 22 Kitchen & Bar›Quinoa Salad Recipe

Quinoa Salad Recipe

Inspired by Local 22 Kitchen & Bar
Time30m
Serves4

Artisan Lettuce, Red Quinoa, Avocado, Feta, Garbanzo Beans, Radishes, Cucumbers, Tomatoes, Red Onions, Peppers, House Vinaigrette

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare Quinoa

    Rinse the red quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool.

  2. 2

    Prepare Vegetables

    While the quinoa is cooling, chop the artisan lettuce, avocado, radishes, cucumbers, tomatoes, red onion, and bell peppers into bite-sized pieces.

  3. 3

    Combine Ingredients

    In a large bowl, combine the cooled quinoa, chopped vegetables, garbanzo beans, and feta cheese.

  4. 4

    Dress the Salad

    Drizzle the house vinaigrette over the salad and toss gently to combine all ingredients evenly.

  5. 5

    Serve

    Serve immediately or refrigerate for 30 minutes to let the flavors meld.

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