Lamb Cheeseburger Recipe
Two 1/4 lb. Flame Grilled House Made Lamb Patties, Smoked Gouda, Arugula, Tomato, Cucumber, Kalamata Olives, Harissa, Tzatziki
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Ingredients
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Lamb Patties and Toppings
Method
Cooking Instructions
- 1
Prepare the Lamb Patties
In a bowl, combine the ground lamb with salt and black pepper. Mix well and form into two equal patties, each weighing 1/4 lb.
- 2
- 3
Prepare the Toppings
While the patties are grilling, prepare the toppings. Slice the tomato and cucumber, and chop the Kalamata olives.
- 4
Assemble the Cheeseburgers
Toast the burger buns lightly on the grill. On the bottom half of each bun, layer a handful of arugula, a grilled lamb patty with melted Gouda, slices of tomato, cucumber, and a sprinkle of Kalamata olives. Spread harissa and tzatziki sauce on the top half of the buns, then place them on top of the assembled patties.
- 5
Serve
Serve the lamb cheeseburgers immediately with your choice of side dishes.
