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Ingredients
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Hush Puppies Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
- 2
- 3
Incorporate Remaining Ingredients
Fold in the chopped jalapeno, corn kernels, and shredded cheddar cheese until evenly distributed.
- 4
Heat the Oil
In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Hush Puppies
Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes per side.
- 6
Drain and Serve
Remove the hush puppies from the oil and drain on paper towels. Serve warm.
