Creamed Spinach Recipe
Parmesan, Jack Cheese, Caramelized Onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Creamed Spinach Ingredients
Method
Cooking Directions
- 1
Caramelize the Onions
In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onion and cook, stirring frequently, for about 10-15 minutes until the onions are golden brown and caramelized. Add the minced garlic and cook for another minute until fragrant.
- 2
Cook the Spinach
Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Stir occasionally to ensure even cooking.
- 3
Make the Creamy Mixture
Reduce the heat to low and pour in the heavy cream. Stir to combine well with the spinach and onions. Add the grated Parmesan cheese, shredded Jack cheese, salt, black pepper, and nutmeg. Mix until the cheeses are melted and the mixture is creamy.
- 4
Serve
Remove from heat and serve warm as a side dish or as a topping for your favorite protein.
