Angus Burger Recipe

Time30m

Serves2

Two 1/4 lb. Flame Grilled Local Beef Patties, Aged Cheddar, Mixed Greens, Tomato, Red Onions, House Pickles

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Ingredients

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1
Prepare the Patties
Divide the ground Angus beef into two equal portions and form into patties, about 1/4 lb each. Season both sides with salt and black pepper.
2
Grill the Patties
Preheat the grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
3
Add Cheese
In the last minute of cooking, place a slice of aged cheddar cheese on each patty to melt.
4
Assemble the Burger
Toast the burger buns on the grill for 1-2 minutes. On the bottom half of each bun, layer mixed greens, the grilled patty with melted cheese, sliced tomato, red onion, and house pickles. Top with the other half of the bun.
5
Serve
Serve the Angus burgers hot, with your choice of sides.