Ham and Swiss Recipe
Honey ham and Swiss cheese with tangy Honeycup mustard served on a toasted French croissant
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Croissants
Preheat your oven to 350°F (175°C). Slice the French croissants in half horizontally.
Toast the Sandwich
Place the top half of the croissant on the sandwich and spread butter on the outer sides. Place the sandwiches on a baking sheet and toast them in the preheated oven for about 5-7 minutes or until the cheese is melted and the croissants are golden brown.
Serve
Remove from the oven, slice if desired, and serve warm.
