Ham And Swiss Recipe
Recipe information
Make Ham And Swiss in just 15m. Honey ham and Swiss cheese with tangy Honeycup mustard served on a toasted French croissant
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Instructions
1. Prepare the Croissants
Preheat your oven to 350°F (175°C). Slice the French croissants in half horizontally.
2. Assemble the Sandwich
Spread the Honeycup mustard evenly on the inside of each croissant half. Layer the honey ham and Swiss cheese on the bottom half of each croissant.
3. Toast the Sandwich
Place the top half of the croissant on the sandwich and spread butter on the outer sides. Place the sandwiches on a baking sheet and toast them in the preheated oven for about 5-7 minutes or until the cheese is melted and the croissants are golden brown.
4. Serve
Remove from the oven, slice if desired, and serve warm.
Local Coupons
No local coupons found for this recipe's ingredients.