Honey ham and Swiss cheese with tangy Honeycup mustard served on a toasted French croissant

Preheat your oven to 350°F (175°C). Slice the French croissants in half horizontally.

Prepare the Croissants

Spread the Honeycup mustard evenly on the inside of each croissant half. Layer the honey ham and Swiss cheese on the bottom half of each croissant.

Assemble the Sandwich

Place the top half of the croissant on the sandwich and spread butter on the outer sides. Place the sandwiches on a baking sheet and toast them in the preheated oven for about 5-7 minutes or until the cheese is melted and the croissants are golden brown.

Toast the Sandwich

Remove from the oven, slice if desired, and serve warm.

ham and swiss

Recipe information

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