Thon De Gaspésie En Niçoise Recipe
Savor the vibrant flavors of the Gaspé region with our Thon de Gaspésie en Niçoise. This exquisite dish features succulent, seared tuna paired with a medley of fresh vegetables, olives, and a zesty vinaigrette, all atop a bed of crisp greens. Each bite offers a delightful balance of textures and tastes, bringing a touch of the Mediterranean to your plate. Perfect for seafood lovers seeking a refreshing and satisfying meal.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Cook the Green Beans
Bring a small pot of salted water to a boil. Add the green beans and cook for about 5 minutes until tender but still crisp. Drain and place in ice water to stop cooking. Once cooled, drain again and set aside.
- 2
Sear the Tuna
Season the tuna steak with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Add the tuna steak and sear for about 2-3 minutes on each side, or until cooked to your desired doneness. Let it rest for a few minutes before slicing.
- 3
Prepare the Salad
In a large bowl, combine cherry tomatoes (halved), cooked green beans, black olives, diced red bell pepper, and chopped hard-boiled eggs. Drizzle with olive oil and red wine vinegar, and season with salt and pepper to taste.
- 4
Assemble the Dish
Arrange the salad on a large platter. Top with sliced tuna steak and garnish with fresh basil leaves. Serve immediately.
