Indulge in our exquisite Os à Moelle, where tender, rich marrow is expertly roasted to perfection and served alongside a delicate sprinkle of fleur de sel. This luxurious dish offers an unforgettable burst of flavor, pairing beautifully with crusty bread for a delightful experience that melts in your mouth.

Os à moelle & fleur de sel

Experience the exquisite flavors of our Tartare de Boeuf, featuring finely minced premium beef seasoned to perfection with zesty capers, shallots, and a hint of Dijon mustard. Served with a delicate quail egg on top and accompanied by crispy toasted bread, this dish is a celebration of freshness and culinary artistry, perfect for the adventurous palate.

Tartare de boeuf

Indulge in our exquisite Saumon frais au cerfeuil, featuring fresh, succulent salmon delicately seasoned with fragrant chervil. This dish is a celebration of vibrant flavors, where the rich, buttery texture of the salmon is perfectly complemented by the herbaceous notes of chervil, creating a harmonious balance that will transport your taste buds to the heart of culinary bliss. Served with a side of seasonal vegetables, this dish promises a delightful and satisfying dining experience.

Recipes

L'Express