Paillard de poulet is a French dish that features chicken breast pounded thin for quick cooking. The combination of fresh sage and lemon adds vibrant flavor to the tender, juicy chicken. Here's how to prepare it at home.

Paillard de poulet sauge / citron

Os à moelle is a French dish consisting of roasted beef marrow bones served with seasoning. This preparation highlights the rich, buttery texture of the bone marrow, often complemented by a sprinkle of fleur de sel and fresh herbs for flavor. Here's how to make it at home.

Os à moelle & fleur de sel

Indulge in our luxurious Crème Brûlée au Café, a delightful twist on the classic dessert. This velvety custard, infused with rich coffee flavors, is topped with a perfectly caramelized sugar crust that shatters with each spoonful. Served in a charming ramekin, it's the perfect blend of creamy and crunchy, making every bite a blissful experience. A true treat for coffee lovers!

* Crème brûlée au café

Indulge in our Paillard de poulet, a tender chicken breast expertly pounded to perfection and infused with fragrant sage and zesty lemon. Grilled to a golden finish, this dish is served with a light drizzle of citrus-infused olive oil, creating a harmonious balance of flavors that is both refreshing and satisfying. Pair it with a seasonal salad for a delightful dining experience that celebrates fresh ingredients and elegant simplicity.

Indulge in our exquisite Os à Moelle, where tender, rich marrow is expertly roasted to perfection and served alongside a delicate sprinkle of fleur de sel. This luxurious dish offers an unforgettable burst of flavor, pairing beautifully with crusty bread for a delightful experience that melts in your mouth.