Pieuvre grillée recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›L'Express›Pieuvre Grillée Recipe

Pieuvre Grillée Recipe

Inspired by L'Express
Time1h 30m
Serves4

Savor the exquisite flavors of our Pieuvre grillée, featuring tender, grilled octopus marinated to perfection with a blend of aromatic spices. Each bite offers a delightful char that beautifully complements the ocean's sweetness, served atop a bed of vibrant seasonal greens and drizzled with a zesty citrus vinaigrette. A true culinary experience that transports you to coastal paradise!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

1

Prepare the Octopus

Clean the octopus under cold running water, removing the beak and any ink sacks. Pat dry with a paper towel.

2

Marinate the Octopus

In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the octopus and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Grilling

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Octopus

Remove the octopus from the marinade, allowing excess marinade to drip off. Place the octopus on the grill and cook for about 4-5 minutes per side, or until charred and cooked through.

5

Serve

Remove the octopus from the grill and let it rest for a few minutes. Slice into pieces, garnish with chopped parsley, and serve with lemon wedges.

More from L'Express

* Glace à la vanille

4h

French

* Glace À La Vanille

Inspired by L'Express

Indulge in our classic Glace à la Vanille, a creamy and velvety vanilla ice cream made with the finest Madagascar vanilla beans. Each spoonful offers a delightful balance of sweetness and rich flavor, perfect for cooling down on a warm day or as a luxurious treat any time. Enjoy it on its own or as the perfect accompaniment to your favorite desserts!

Céleri rémoulade

45m

French

Céleri Rémoulade

Inspired by L'Express

Indulge in our classic Céleri Rémoulade, a delightful French salad that features crisp, grated celery root tossed in a creamy, tangy remoulade sauce. This refreshing dish is heightened with a hint of Dijon mustard and finished with a sprinkle of fresh herbs, offering a perfect balance of flavors and textures. Enjoy it as a light starter or a perfect accompaniment to your main course.

Rillette l'Express

2h 30m

French

Rillette L'express

Inspired by L'Express

Indulge in our Rillette l'Express, a sumptuous blend of slow-cooked, tender meats seasoned to perfection and lovingly whipped into a creamy spread. Served with crispy artisan bread and a zesty house-made pickled relish, this dish offers a delightful balance of rich flavors and textures that will transport your taste buds straight to France. Perfect for sharing or savoring solo, it's an irresistible starter that sets the tone for an unforgettable dining experience.

Mousse de foies de volaille aux pistaches

30m

French

Mousse De Foies De Volaille Aux Pistaches

Inspired by L'Express

Indulge in our luxurious Mousse de Foies de Volaille aux Pistaches, an exquisite blend of velvety chicken liver mousse enriched with the nutty crunch of pistachios. This delectable spread is elegantly seasoned, creating a perfect balance of rich flavors and textures. Served with artisanal bread, it's an irresistible starter that promises to elevate your dining experience.

Onglet beurre échalote - frites

1h

French

Onglet Beurre Échalote - Frites

Inspired by L'Express

Savor the rich, succulent onglet steak, perfectly grilled to your liking and topped with a luscious shallot butter that melts in your mouth. Accompanied by golden, crispy frites, this dish is a delightful fusion of flavor and texture that will transport your taste buds to the heart of France.

Paillard de poulet sauge / citron

30m

French

Paillard De Poulet Sauge / Citron

Inspired by L'Express

Paillard de poulet is a French dish that features chicken breast pounded thin for quick cooking. The combination of fresh sage and lemon adds vibrant flavor to the tender, juicy chicken. Here's how to prepare it at home.