Céleri Rémoulade Recipe
Indulge in our classic Céleri Rémoulade, a delightful French salad that features crisp, grated celery root tossed in a creamy, tangy remoulade sauce. This refreshing dish is heightened with a hint of Dijon mustard and finished with a sprinkle of fresh herbs, offering a perfect balance of flavors and textures. Enjoy it as a light starter or a perfect accompaniment to your main course.
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Ingredients
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Céleri rémoulade Ingredients
Method
Céleri rémoulade Directions
Prepare the Celery Root
Peel the celery root and slice it into thin matchsticks or grate it using a box grater.
Make the Dressing
In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well until smooth.
Combine Ingredients
Add the prepared celery root to the dressing and toss until well coated.
Garnish and Chill
Chop the fresh parsley and sprinkle it over the mixture. Chill in the refrigerator for at least 30 minutes before serving.
