Indulge in our classic Glace à la Vanille, a creamy and velvety vanilla ice cream made with the finest Madagascar vanilla beans. Each spoonful offers a delightful balance of sweetness and rich flavor, perfect for cooling down on a warm day or as a luxurious treat any time. Enjoy it on its own or as the perfect accompaniment to your favorite desserts!

In a medium saucepan, combine heavy cream, whole milk, and granulated sugar over medium heat. Stir until the sugar is dissolved and the mixture is hot but not boiling.

Prepare the Custard

In a separate bowl, whisk the egg yolks until smooth. Gradually pour in about a cup of the hot cream mixture into the yolks, whisking constantly to temper the eggs.

Whisk Egg Yolks

Pour the egg yolk mixture back into the saucepan with the remaining cream. Cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).

Combine Mixtures

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature.

Add Flavorings

Cover the custard with plastic wrap and refrigerate for at least 4 hours, or overnight, until completely chilled.

Chill

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Churn the Ice Cream

Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until firm.

Freeze

heavy cream

whole milk

granulated sugar

vanilla extract

salt

egg yolks

* Glace à la vanille

Make * Glace À La Vanille Recipe in just 4h . Indulge in our classic Glace à la Vanille, a creamy and velvety vanilla ice cream made with the finest Madagascar vanilla beans. Each spoonful offers a delightful balance of sweetness and rich flavor, perfect for cooling down on a warm day or as a luxurious treat any time. Enjoy it on its own or as the perfect accompaniment to your favorite desserts!

* Glace À La Vanille Recipe

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