* Glace À La Vanille Recipe
Recipe information
Make * Glace À La Vanille in just 4h . Indulge in our classic Glace à la Vanille, a creamy and velvety vanilla ice cream made with the finest Madagascar vanilla beans. Each spoonful offers a delightful balance of sweetness and rich flavor, perfect for cooling down on a warm day or as a luxurious treat any time. Enjoy it on its own or as the perfect accompaniment to your favorite desserts!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ice Cream Base
Preparation Instructions
1. Prepare the Custard
In a medium saucepan, combine heavy cream, whole milk, and granulated sugar over medium heat. Stir until the sugar is dissolved and the mixture is hot but not boiling.
2. Whisk Egg Yolks
In a separate bowl, whisk the egg yolks until smooth. Gradually pour in about a cup of the hot cream mixture into the yolks, whisking constantly to temper the eggs.
3. Combine Mixtures
Pour the egg yolk mixture back into the saucepan with the remaining cream. Cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
4. Add Flavorings
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
5. Chill
Cover the custard with plastic wrap and refrigerate for at least 4 hours, or overnight, until completely chilled.
6. Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
7. Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until firm.
Local Coupons
No local coupons found for this recipe's ingredients.