Restaurants›L'Express›Tartare De Saumon Recipe

Tartare De Saumon Recipe

Inspired by L'Express
Time15m
Serves2

Savor the exquisite flavors of our Tartare de Saumon, featuring finely diced, fresh salmon marinated in a zesty blend of citrus and herbs. This dish is beautifully presented with a hint of avocado and a drizzle of sesame oil, offering a perfect balance of richness and brightness. Served with crispy crostini for that delightful crunch, it's a refreshing start to your dining experience that celebrates the ocean's bounty.

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Ingredients

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Ingredients for Salmon Tartare

Method

Directions for Preparing Salmon Tartare

1

Prepare the Salmon

Dice the fresh salmon fillet into small cubes and place them in a mixing bowl.

2

Mix Ingredients

Add the finely chopped red onion, capers, and fresh dill to the bowl with the salmon.

3

Season the Mixture

Pour in the lemon juice and olive oil, then season with salt and black pepper to taste. Mix gently to combine.

4

Prepare Avocado and Cucumber

Slice the avocado and cucumber into thin strips or cubes, as desired.

5

Serve

Plate the salmon tartare and arrange the avocado and cucumber on the side or on top. Serve immediately.

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