Soupe De Poissons Recipe
Dive into the rich flavors of our Soupe de poissons, a traditional French fish soup brimming with the essence of the sea. Crafted from the freshest catch, this aromatic dish is infused with a medley of herbs and spices, delivering a perfect balance of savory and briny notes. Served with a side of crusty bread and a drizzle of zesty rouille, this comforting bowl of goodness is a true taste of coastal cuisine that will warm your soul.
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and diced tomatoes. Cook for another 3 minutes until the tomatoes start to break down.
- 3
Add Stock and Seasonings
Pour in the fish stock, add the saffron, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15 minutes.
- 4
Add Seafood
Add the white fish fillets, mussels, and shrimp to the pot. Cook for an additional 5-7 minutes until the seafood is cooked through and the mussels have opened.
- 5
Finish and Serve
Remove the bay leaf, stir in the chopped parsley, and adjust seasonings if necessary. Serve hot with croutons on top.
